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Spanish Iberico Ham

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Jamón Ibérico The Best Spanish Ham

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275,00 € tax incl.

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The Best Spanish Iberico Ham

Iberian pata negra ham, Iberico ham an exellent to delight your taste buds.

Weight, 7 kg

dehesas high in the beautiful plains of Extremadura in the area of Badajoz and the whole area along the banks of the Guadiana River, a region where nature has kept all its splamdeur.

During the winter Iberian pigs are fed on grain, mainly corn, wheat, barley, and spring, but they are loose in the wild, it is montanera or they will eat herbs and bellotas (glans) .

For the Iberico Bellota ham is the duration of Montera will be several months, while the Iberian normal there will be a shorter stay.

The refining and drying of hams and sausages are made in the mountains

Whatever your choice, I say to you and treat you good appetite

7 kg