Turron à la noix de coco

5/ 5

<p><span style="font-size:10pt;">Mazapan figurines<br />The main ingredient is the almond marzipan, 60% of the weight of the rest is sugar. Almonds, once peeled, are ground and mix with sugar and water to form a paste that is molded to form the marzipan figures for terms will be baked</span></p> <p><span style="font-size:10pt;">150 gr<br /></span></p> <p> </p> <p> </p>

5/ 5

<h3>eig</h3> <h3>Crunchy nougat cake with almonds and honey supreme quantity 64% almonds</h3> <p><span style="font-family:Arial, sans-serif;font-size:13px;">weight 150 gr</span></p>

5/ 5

<p><span><span>Pico Candied Fruit Turron </span><br /></span></p>

5/ 5

5/ 5

<p>Almond Delights -</p> <p>Almendras Rellenas</p> <p><span class="hps">Almond</span> <span class="hps">stuffed</span> <span class="hps">with cream of</span> <span class="hps">turron</span> Serve with coffee or tea or as a simple but wonderful dessert</p> <p>150 gr</p>

5/ 5

<p>Turron yema (egg yolk) parfum Orange</p>