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Iberian chorizo sausage
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Iberian chorizo sausage

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5/ 5
<p><span style="font-family:'book antiqua', palatino;font-size:12pt;">Iberian Spanish chorizo sausage </span></p> <p><span style="font-family:'book antiqua', palatino;font-size:12pt;">weight : 500 gr<br /></span></p>
Iberian chorizo sausage
Olives aux anchois
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Anchovy Stuffed Olives

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5/ 5
<p><span style="font-size:12pt;font-family:'book antiqua', palatino;">Anchovy Stuffed Olives  - </span></p> <p><span style="font-size:12pt;font-family:'book antiqua', palatino;">120 gr</span></p>
Olives aux anchois
Horchata
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Horchata Chufi

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5/ 5
<p><span style="font-size:10pt;">The Horchata is a sweet drink made from juice nut. The chufa is a milk plant typical of the region of Valencia, Spain, where he is very popular. The horchata is refreshing and very nutritious.</span></p>
Horchata
Cabello de Angel
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Pumpkin jam Cabello de Angel

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5/ 5
<p>Hida's Cabello de Ángel is a deliciou</p> <p>s traditional pumpkin jam from Spain. This jam is made from pumpkin, carefully selected for its mild flavour and unique stringy texture, which has earned it the name 'Cabello de Ángel' (angel hair in Spanish).</p> <p></p> <p>With its golden colour and delicately caramelised sweetness, this jam is a real treat for the taste buds. It can be used in a variety of recipes, such as pies, cakes, biscuits and pancakes, adding an exquisite touch and natural sweetness to your culinary creations.</p> <p></p> <p>The Hida brand Cabello de Ángel preserve is neatly packaged in a 520g jar, so you can enjoy this sweet treat for a long time. The hermetically sealed jar preserves the freshness and authentic flavours of the jam, ensuring an exceptional taste experience with every spoon.</p> <p></p> <p>Product features:</p> <p></p> <p>Brand : Hida</p> <p>Net weight: 520 g</p> <p>Main ingredient : pumpkin</p> <p>Stringy texture and sweet caramelised taste</p> <p>Hermetically sealed jar for optimum freshness</p> <p>Traditional Spanish product</p> <p>Tasting advice:</p> <p>Hida's Cabello de Ángel can be enjoyed in a variety of ways. Here are some suggestions for enjoying this product to the full:</p> <p></p> <p>Toast: Spread a generous layer of Cabello de Ángel jam on fresh or toasted bread for a tasty breakfast or snack.</p> <p>Pastries: Use this jam to top pies, cakes or biscuits, adding a unique flavour and an aesthetic touch to your creations.</p> <p>Pancakes: Spread a thin layer of Cabello de Ángel on your freshly made pancakes, then roll them up for an exquisite taste experience.</p> <p></p>
Cabello de Angel
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