The best Turron "Touron d'Alicante" or "Turron de Alicante". It is a crisp Spanish nougat, consisting of essentially of quality ingredients almonds of Spain honey sugar Almonds and honey have already been used in Al-Andalus for the manufacture of many candies. At present most Spanish pastries (especially in the southern regions) still holds much of this legacy with sweets such as nougat or marzipan.
<p><span style="font-size:10pt;">Mazapan figurines<br />The main ingredient is the almond marzipan, 60% of the weight of the rest is sugar. Almonds, once peeled, are ground and mix with sugar and water to form a paste that is molded to form the marzipan figures for terms will be baked</span></p>
<p><span style="font-size:10pt;">150 gr<br /></span></p>