Licor 43 , liqueur 43
  • Licor 43 , liqueur 43

Licor 43 original

€19.50
Tax included

Licor 43 70 cl

Spanish liqueur Made to a secret recipe

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Available

  • guaranteed satifaction guaranteed satifaction
  • Shipping Policy Delivery Order preparation time 24 to 48 hours Via Gls 4 to 5 days of transport Delivery to a relay point, approximate time 8 days Shipping Policy Delivery Order preparation time 24 to 48 hours Via Gls 4 to 5 days of transport Delivery to a relay point, approximate time 8 days
  • Returns policy, contact us Returns policy, contact us

Liquor 43 very old Spanis

h-based 43 plants and fruits

we can distinguish mainly keys vanilla
Alcohol: 31%
0.70 cl bottle

43 is a popular Spanish liqueur made from a secret recipe of natural ingredients, including Mediterranean citrus and vanilla. Its name, 43, is said to come from the 43 different ingredients used in the recipe.

43 is a versatile liqueur that can be enjoyed on the rocks, mixed with tonic water, or used as a key ingredient in various cocktails. Its sweet, citrusy flavor makes it a popular choice for summer drinks and its smooth texture makes it easy to drink.

43 is made with natural ingredients, and is gluten-free and kosher certified. It is also a versatile ingredient for cooking and baking, it can be used to make desserts, marinades and also for deglazing a pan.

43 is a popular liqueur in Spain, but it is also well-known internationally, it can be found in many bars and liquor stores around the world. It is a perfect liqueur to enjoy with friends and family, and it is also a great choice for any occasion.

43 is a premium liqueur, with a unique and delicious flavor that sets it apart from other liqueurs on the market. It is a must-try for anyone looking to add a new twist to their cocktail selection or for anyone who is a fan of sweet and citrusy flavors.

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<p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Aniseed Chinchón Dry</span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;"> </span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Product Name: Anís Chinchón Dry Aniseed</span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Product Type: Distilled alcoholic beverage</span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Brand: Chinchón</span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Description: Anís Chinchón Seco is a distilled spirit obtained by distilling anise seeds. It is a traditional Spanish drink, recognized for its characteristic flavor and aniseed aroma. The process of elaboration and selection of high quality ingredients guarantees a final product of great quality.</span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;"> </span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Characteristics:</span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;"> </span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Alcoholic Graduation: Anís Chinchón Seco has an alcoholic graduation of approximately 40% vol. which makes it a drink with a moderate alcohol content.</span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Aroma and Flavor: It has an intense and characteristic aniseed aroma, with sweet and spicy notes. In the mouth, smoothness and a balance between the sweetness of the aniseed and the alcoholic character are perceived.</span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Presentation: It is available in glass bottles of different sizes, generally 700 ml and 1 liter, with screw cap or cork, to preserve its quality and flavor.</span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Origin: Anís Chinchón Seco originates from the town of Chinchón, in the Community of Madrid, Spain. Its elaboration has been passed down from generation to generation, maintaining a centuries-old tradition.</span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Uses and Recommendations:</span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;"> </span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Consumption: It is usually enjoyed in a suitable glass, on its own, with ice or mixed in cocktails and mixed drinks. It is common to taste it as an aperitif or as a digestive after meals.</span></span></p> <p><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:13.3333px;">Pairing: Anís Chinchón Seco harmonizes very well with desserts, especially those with a dairy base, such as flan or custard. It can also be combined with nuts or served as an ingredient in the preparation of classic cocktails.</span></span></p>
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